WELCOME BACK TO 2025 !!!
For the months of January and February we were busy getting in our new hams and placing them in cure mix for over 40 days. In early March the hams got moved upstairs into the drying rooms where they will under go the last stage of the curing process: hanging on old wooden beams in the cool mountain breezes until September.
In February we were honored to be featured in
Our State Magazine, on the cover and in their
"Better Together" photo essay by Lauren Eberle and Tim Robinson. Order your copy today at OURSTATE.COM .
YES, we still have hams left from our 2024 lot. Please visit our online store to see what ham products we have available.
If you have any questions, please call 336-246-3319 or contact us at: abvannoyhams@skybest.com
Thank you for your support!
Nancy and Byron Jordan
BEFORE YOU DRIVE TO THESE STORES, PLEASE CALL AHEAD TO CONFIRM THEY HAVE PRODUCT AVAILABLE!
Smoky Mountain Barbecue in West Jefferson, NC
(336) 246-6818
Ashe County Cheese in West Jefferson, NC
(336) 246-2501
The Honey Hole in West Jefferson, NC
(336) 846-2337
Apple Brandy Prime Cuts in North Wilkesboro, NC
(336) 667-1346
The Old Store at Grassy Creek in Grassy Creek, NC
(336) 384-1220
The Bradford Market in Huntersville, NC
(704) 439-4303
Black's Produce in Denver, NC
(704) 489-0078
Reid's Fine Foods in Charlotte, NC
(704) 377-1312
Sarah Ann's Cupboard in Conover, NC
(828) 469-8110
Switzerland Café and General Store in Little Switzerland, NC
(828) 765-5289
Please Note: The retail vendors listed above may only carry limited products in limited quantities. Please call ahead to make sure they have the product you want and that it is available before you drive to their locations.
February 2025, Our State Magazine, "Better Together" by Lauren Eberle, pg. 60
Oct.-Nov. 2013, Garden and Gun Magazine, "Holiday Special" pg. 59
Dec. 22, 2011, UNCTV "North Carolina Weekend" with Bob Garner
July 2010, Our State Magazine, "100 Foods You Must Eat" pg. 94
May 2009, Bon Appetit Magazine, "The United States of America",
"A guide to the best things to eat, drink and buy in all 50 states" pg. 84
January 2009, Raleigh News & Observer, "Salt to Taste" by Kathleen Purvis
December 2008, Charlotte Observer, "Salt to Taste" by Kathleen Purvis
April 2006, Our State Magazine,"Finding the Best Country Ham" Bob Garner