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    • Home
    • History
    • What Makes Us Special
    • Cooking Suggestions
    • Storage
    • Online Store
    • TOS
    • Contact
  • Home
  • History
  • What Makes Us Special
  • Cooking Suggestions
  • Storage
  • Online Store
  • TOS
  • Contact
A.B. Vannoy Hams header

WELCOME BACK TO 2025 !!! 

For the months of January and February we were busy  getting in our new hams and placing them in cure mix for over 40 days. In early March the hams got moved upstairs into the drying rooms where they will under go the last stage of the curing process: hanging on old wooden beams in the cool mountain breezes until September.


In February we were honored to be featured in 

Our State Magazine, on the cover and in their 

"Better Together" photo essay by Lauren Eberle and Tim Robinson. Order your copy today at OURSTATE.COM .


YES, we still have hams left from our 2024 lot. Please visit our online store to see what ham products we have available.

  

If you have any questions, please call 336-246-3319 or contact us at: abvannoyhams@skybest.com 


Thank you for your support!

Nancy and Byron Jordan 

Take A Step Back In Time...

hanged raw hams
woman with hams around her

Featured Products

Products may be purchased at the following locations

BEFORE YOU DRIVE TO THESE STORES, PLEASE CALL AHEAD TO CONFIRM THEY HAVE PRODUCT AVAILABLE! 


Smoky Mountain Barbecue in West Jefferson, NC 

(336) 246-6818


Ashe County Cheese in West Jefferson, NC

(336) 246-2501


 The Honey Hole in West Jefferson, NC

(336) 846-2337 


Apple Brandy Prime Cuts in North Wilkesboro, NC

(336) 667-1346


The Old Store at Grassy Creek in Grassy Creek, NC

(336) 384-1220




The Bradford Market in Huntersville, NC

(704) 439-4303


Black's Produce in Denver, NC

(704) 489-0078


 Reid's Fine Foods in Charlotte, NC

(704) 377-1312 


Sarah Ann's Cupboard in Conover, NC

(828) 469-8110


Switzerland Café and General Store in Little Switzerland, NC

(828) 765-5289 




Please Note: The retail vendors listed above may only carry limited products in limited quantities. Please call ahead to make sure they have the product you want and that it is available before you drive to their locations.

A.B. Vannoy Hams' country hams has been featured in

February 2025, Our State Magazine, "Better Together" by Lauren Eberle, pg. 60


Oct.-Nov. 2013, Garden and Gun Magazine, "Holiday Special" pg. 59


Dec. 22, 2011, UNCTV "North Carolina Weekend" with Bob Garner


July 2010, Our State Magazine, "100 Foods You Must Eat" pg. 94


May 2009, Bon Appetit Magazine, "The United States of America",

"A guide to the best things to eat, drink and buy in all 50 states" pg. 84


January 2009, Raleigh News & Observer, "Salt to Taste" by Kathleen Purvis


December 2008, Charlotte Observer, "Salt to Taste" by Kathleen Purvis


April 2006, Our State Magazine,"Finding the Best Country Ham" Bob Garner

sliced hams

Copyright © 2022, A.B. Vannoy Hams. All Rights Reserved.

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